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Intermolecular interactions influenced the gelation and texture improvement of sturgeon surimi gels by walnut protein isolates 期刊论文
FOOD CHEMISTRY, 2025, 卷号: 478, 期号: x, 页码: -
Authors:  Zhao, Bing;  Wang, Fuxia;  Luo, Jia;  Guo, Li;  Wang, Haidan;  Li, Jianyou;  Li, Jienan;  Li, Xiufen
Adobe PDF(5495Kb)  |  Favorite  |  View/Download：10/3  |  Submit date：2025/05/21
Sturgeon surimi gel  Walnut protein  Intermolecular interaction  Quantitative creep-recovery analysis  Gel strength  Water holding capacity  Sensory property  
Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies 期刊论文
FOOD RESEARCH INTERNATIONAL, 2025, 卷号: 209, 期号: x, 页码: -
Authors:  Li, Xiufen;  Yong, Jinye;  Zhao, Bing;  Zhu, Yubo;  Luo, Jia;  Sheng, Jun;  Tian, Yang
Adobe PDF(7923Kb)  |  Favorite  |  View/Download：8/4  |  Submit date：2025/05/21
Moringa oleifera leaves  Dietary fiber  Hypoglycemia  Intestinal flora  
Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 256, 页码: -
Authors:  Li, Xiufen;  Zou, Yuxuan;  Zhao, Bing;  Luo, Jia;  Li, Jienan;  Sheng, Jun;  Tian, Yang
Adobe PDF(10361Kb)  |  Favorite  |  View/Download：6/3  |  Submit date：2024/03/11
Edible oleogel  Hydroxylpropyl methyl cellulose  Polyunsaturated oil  Drying  Rheological properties  
Structure, rheology and stability of walnut oleogels with different carboxylation degree of cellulose nanofiber 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 275, 期号: x, 页码: -
Authors:  Li, Xiufen;  Zou, Yuxuan;  Zhao, Bing;  Li, Jienan;  Luo, Jia;  Sheng, Jun;  Tian, Yang
Adobe PDF(2887Kb)  |  Favorite  |  View/Download：6/1  |  Submit date：2024/09/19
BACTERIAL CELLULOSE  EMULSIONS  
Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Li, Xiufen;  Zhao, Bing;  Zou, Yuxuan;  Guo, Guanshui;  Li, Jienan;  Sheng, Jun;  Tian, Yang;  Luo, Jia
Adobe PDF(12745Kb)  |  Favorite  |  View/Download：5/0  |  Submit date：2024/07/22
Walnut oleogels  Cellulose nanofiber  Fiber length  Rheological properties  Stability  
Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Zou, Yuxuan;  Tian, Yang;  Zhao, Bing;  Li, Jienan;  Luo, Jia;  Sheng, Jun;  Li, Xiufen
Adobe PDF(8950Kb)  |  Favorite  |  View/Download：8/5  |  Submit date：2024/07/22
Cellulose nanofiber  Particle diameter  Walnut oil  Oleogels  Rheology  
Development and characterization of walnut oleogels structured by cellulose nanofiber 期刊论文
FOOD HYDROCOLLOIDS, 2023, 卷号: 142, 期号: x, 页码: -
Authors:  Li, Xiufen;  Guo, Guanshui;  Zou, Yuxuan;  Luo, Jia;  Sheng, Jun;  Tian, Yang;  Li, Jienan
Adobe PDF(12889Kb)  |  Favorite  |  View/Download：4/1  |  Submit date：2023/10/13
Oleogels  Cellulose nanofibers  Emulsion-templated method  Walnut  
可食用油凝胶的流变-结晶特性研究进展 期刊论文
食品研究与开发, 2023, 卷号: 44, 期号: 07, 页码: x
Authors:  李秀芬;  赵冰;  罗嘉;  张帆;  彭一倩
Adobe PDF(2541Kb)  |  Favorite  |  View/Download：4/2  |  Submit date：2023/06/28
油凝胶  流变性质  晶体结构  表征  分形  
不同处理对版纳甜龙竹竹笋膳食纤维结构与功能特性的影响 期刊论文
竹子学报, 2021, 卷号: 40, 期号: 04, 页码: x
Authors:  李秀芬;  赵冰;  赵一鹤;  李沁;  和劲松
Adobe PDF(576Kb)  |  Favorite  |  View/Download：7/4  |  Submit date：2023/06/28
膳食纤维  竹笋  结构  功能性质  单糖组成  
Anthraquinones Extract from Morinda angustifolia Roxb. Root Alleviates Hepatic Injury Induced by Carbon Tetrachloride through Inhibition of Hepatic Oxidative Stress 期刊论文
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2020, 卷号: 2020, 页码: -
Authors:  Chen Rui-rong;  Liu Juan;  Chen Zhe;  Cai Wen-jun;  Li Xiu-fen;  Lu Chuan-li
Adobe PDF(4387Kb)  |  Favorite  |  View/Download：74/8  |  Submit date：2020/06/05
ACUTE LIVER-INJURY  PLANTS