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Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies
Li, Xiufen2,3; Yong, Jinye2,3; Zhao, Bing2,3; Zhu, Yubo2,3; Luo, Jia1; Sheng, Jun2; Tian, Yang2,3,4,5
2025
Source PublicationFOOD RESEARCH INTERNATIONAL
ISSN0963-9969
Volume209Issue:xPages:-
Abstract

Moringa leaf is traditionally regarded as a natural antagonistic diabetic herb in many countries. This study aimed to investigate the potential hypoglycemic activity of Moringa dietary fibers (MDFs) with different particle sizes in vitro and in vivo and reveal the related mechanisms. Among MDFs, MDF200 exhibited the highest glucose adsorption and diffusion retarding capacities and the most effective inhibition of digestive enzyme activities in vitro. All MDF interventions ameliorated insulin resistance and tissue damage, alleviated oxidative stress and dyslipidemia in high-fat diet and streptozotocin induced type 2 diabetes mice in vivo. MDF interventions, especially MDF80 and MDF200, remarkably promoted the diversity of cecum flora and the abundance of beneficial intestinal bacteria (Ileibacterium, Bifidobacterium), while inhibited the harmful bacteria (Clos-tridium_sensu_stricto_1). The ratio of Firmicutes/Bacteroidetes was significantly reduced by MDF40 and MDF80 interventions. MDF80 promoted fecal acetic acid, butyric acid and total short-chain fatty acids (SCFAs), while MDF40 promoted fecal propionic acid. All MDF interventions remarkably promoted the secretion of glucagonlike peptide-1 (GLP-1) and stimulated higher G protein-coupled receptor 43 (GPR43) protein expression in liver. Larger MDF activated phosphorylation of AMPK and Erk, while smaller MDF stimulated GLP-1, more PI3K and phosphorylation of Akt protein expression. These results revealed that MDFs ameliorated T2DM through modulating microbiota-SCFAs receptor (GPR43)/AMPK signaling pathways and stimulating GLP-1 secretion and activated liver PI3K/Akt signaling pathways. This study offers an effective case for MDFs as a potential dietary intervention or adjuvant treatment for type 2 diabetes and the application of Moringa leaf as a functional food material.

KeywordMoringa oleifera leaves Dietary fiber Hypoglycemia Intestinal flora
Subject AreaFood Science & Technology
DOI10.1016/j.foodres.2025.116196
Indexed BySCI
Language英语
WOS IDWOS:001466845100001
Citation statistics
Document Type期刊论文
Identifierhttps://ir.xtbg.ac.cn/handle/353005/14677
Collection2012年后新成立研究组
Affiliation1.Yunnan Agr Univ, Coll Food Sci & Technol, 425 Fengyuan Rd, Kunming 650201, Yunnan, Peoples R China
2.Chinese Acad Sci, Kunming Branch, CAS Key Lab Trop Plant Resource & Sustainable Use, Xishuangbanna Trop Bot Garden, 88 Xuefu Rd, Kunming 650223, Yunnan, Peoples R China
3.Yunnan Agr Univ, Engn Res Ctr Dev & Utilizat Food & Drug Homologous, Minist Educ, 425 Fengyuan Rd, Kunming 650201, Yunnan, Peoples R China
4.Yunnan Agr Univ, Yunnan Key Lab Precis Nutr & Personalized Food Mfg, 425 Fengyuan Rd, Kunming 650201, Yunnan, Peoples R China
5.Puer Univ, Puer 665000, Yunnan, Peoples R China
Recommended Citation
GB/T 7714
Li, Xiufen,Yong, Jinye,Zhao, Bing,et al. Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies[J]. FOOD RESEARCH INTERNATIONAL,2025,209(x):-.
APA Li, Xiufen.,Yong, Jinye.,Zhao, Bing.,Zhu, Yubo.,Luo, Jia.,...&Tian, Yang.(2025).Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies.FOOD RESEARCH INTERNATIONAL,209(x),-.
MLA Li, Xiufen,et al."Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies".FOOD RESEARCH INTERNATIONAL 209.x(2025):-.
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