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Ethanolic Extract of Bergenia purpurascens Exhibits Antimelanogenic Effects in B16F10 Cells through Multiple Mechanisms That Suppress Tyrosinase 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 卷号: 72, 期号: 43, 页码: 23957-23968
Authors:  Seo, Jaeseong;  Hwang, Youn-Hwan;  Lee, Ami;  Moon, Kyoung mi;  Van, Ji Yun;  Jeong, Hyeon Hak;  Ryu, Heeyeon;  Xi, Hui Peng;  Lee, Bonggi
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Bergenia purpurascens  medicinal food  melanogenesis  tyrosinase  antioxidant  
Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835
Authors:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu;  He, Qian;  Chen, Yi;  Meng, Jie;  Hu, Lin;  Li, Yizhou;  Xu, You-Kai;  Lin, Bin;  Zhang, Chuan-Rui
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Cinnamomum bejolghota  lignans  neolignans  antioxidant activity  human cancer cell proliferation inhibition  
Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils 期刊论文
Journal of Agricultural and Food Chemistry, 2014, 卷号: 62, 期号: 41, 页码: 10162-10169
Authors:  Chasquibol, N. A.
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Chemical Composition, Oxidative Stability and Antioxidant Capacity of Oil Extracted from Roasted Seeds of Sacha-Inchi (Plukenetia volubilis L.) 期刊论文
Journal of Agricultural and Food Chemistry, 2014, 卷号: 62, 期号: 22, 页码: 5191-5197
Authors:  Cisneros, F. H.
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Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 1, 页码: 209-213
Authors:  Gu, YJ;  Guo, QH;  Zhang, L;  Chen, ZG;  Han, YB;  Gu, ZX
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Performance Liquid-chromatography  Epithiospecifier Protein-activity  Phase-2 Enzymes  Var. Italica  Sulforaphane  Glucoraphanin  Induction  Cultivars  Inducers  Cabbage  
Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil 期刊论文
Journal of Agricultural and Food Chemistry, 2011, 卷号: 59, 期号: 24, 页码: 13043-13049
Authors:  Fanali, C.
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Anti-Inflammatory Effects of Resveratrol and Oligostilbenes from Vitis thunbergii var. taiwaniana against Lipopolysaccharide-Induced Arthritis 期刊论文
Journal of Agricultural and Food Chemistry, 2011, 卷号: 59, 期号: 8, 页码: 3649-3656
Authors:  Wang, K. T.
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Sonication-assisted extraction of chitin from North Atlantic shrimps (Pandalus borealis) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 16, 页码: 5894-5902
Authors:  Kjartansson, Gunnar T.;  Zivanovic, Svetlana;  Kristbergsson, Kristberg;  Weiss, Jochen
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Ultrasonic Degradation  Molecular-weight  Beta-chitin  Chitosan  Shells  Derivatives  Polymer  
Four new prenylated isoflavonoids in Tadehagi triquetrum 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 2, 页码: 267-271
Authors:  Xiang, W;  Li, RT;  Mao, YL;  Zhang, HJ;  Li, SH;  Song, QS;  Sun, HD
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Tadehagi Triquetrum  Papillonaceae  Coumaronochromone  Triquetrumones a  b  c  d  Anthelminthic  
Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 12, 页码: 4667-4679
Authors:  Christophoridou, S;  Dais, P;  Tseng, LH;  Spraul, M
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