| Four new prenylated isoflavonoids in Tadehagi triquetrum | |
Xiang, W; Li, RT; Mao, YL; Zhang, HJ; Li, SH; Song, QS ; Sun, HD
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| 2005 | |
| Source Publication | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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| Volume | 53Issue:2Pages:267-271 |
| Keyword | Tadehagi Triquetrum Papillonaceae Coumaronochromone Triquetrumones a b c d Anthelminthic |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/3224 |
| Collection | 药用植物栽培技术组 中国科学院西双版纳热带植物园 |
| Recommended Citation GB/T 7714 | Xiang, W,Li, RT,Mao, YL,et al. Four new prenylated isoflavonoids in Tadehagi triquetrum[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2005,53(2):267-271. |
| APA | Xiang, W.,Li, RT.,Mao, YL.,Zhang, HJ.,Li, SH.,...&Sun, HD.(2005).Four new prenylated isoflavonoids in Tadehagi triquetrum.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,53(2),267-271. |
| MLA | Xiang, W,et al."Four new prenylated isoflavonoids in Tadehagi triquetrum".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53.2(2005):267-271. |
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