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Antidiabetic and Antioxidant Molecules of Ficus tikoua and their Combined Effect: Bioassay-Guided Isolation, In Vitro and In Silico Analysis 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2025, 卷号: 80, 期号: 1, 页码: -
Authors:  Wang, Hanlei;  Lu, Jing;  Chen, Xuelin;  Zhang, Kun;  Zhao, Xia;  Zhang, Yumei
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Ficus tikoua  alpha-Glucosidase  DNA protective effect  Synergistic effect  Molecular dynamics  
Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food Flavor 期刊论文
FOODS, 2024, 卷号: 13, 期号: 23, 页码: -
Authors:  Vit, Patricia;  Araque, Maria;  Chuttong, Bajaree;  Moreno, Enrique;  Contreras, Ricardo R.;  Wang, Qibi;  Wang, Zhengwei;  Betta, Emanuela;  Bankova, Vassya
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bibliometrics  biological activity  meliponini  metabolites  pot-pollen  stingless bee nest materials  synergism with antibiotics  volatile organic compounds  
Bamboo shoot fiber improves insulin sensitivity in high-fat diet-fed mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 49, 期号: x, 页码: 510-517
Authors:  Li, Xiufen;  Fu, Baiting;  Guo, Juan;  Ji, Kailong;  Xu, Youkai;  Dahab, Mahmoud M.;  Zhang, Ping
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Dietary Fiber  Bamboo Shoot Fiber  Insulin Sensitivity  Insulin Signaling  Pgc-1 Alpha  Glucose Tolerance  
Neuroprotective and Anti-Inflammatory Effects of Diphenylheptanes from the Fruits of Amomum tsaoko, a Chinese Spice 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2016, 卷号: 71, 期号: 4, 页码: 450-453
Authors:  Zhang, Tian-Tian;  Lu, Chuan-Li;  Jiang, Jian-Guo
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Amomum Tsaoko  Diphenylheptanes  Neuroprotective Effect  Anti-inflammatory  
Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 18, 期号: \, 页码: 423-431
Authors:  Zhang, Tian-Tian;  Lu, Chuan-Li;  Jiang, Jian-Guo
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Amomum Tsaoko Crevost Et Lemaire  Antioxidant  Anti-tumour  Diarylheptanoids  Identification  
Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins 期刊论文
Plant Foods for Human Nutrition, 2012, 卷号: 67, 期号: 3, 页码: 247-255
Authors:  Sathe, S. K.
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Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance 期刊论文
Plant Foods for Human Nutrition, 1999, 卷号: 53, 期号: 3, 页码: 183-192
Authors:  Makkar, H. P. S.
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Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds 期刊论文
Plant Foods for Human Nutrition, 1998, 卷号: 52, 期号: 1, 页码: 31-36
Authors:  Makkar, H. P. S.
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THE PHYSICOCHEMICAL PROPERTIES OF THE SEED AND SEED OIL OF JATROPHA-GOSSIPIFOLIA 期刊论文
Plant Foods for Human Nutrition, 1993, 卷号: 43, 期号: 3, 页码: 197-200
Authors:  Ogbobe, O.
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