| Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na accumulation in wheat seedlings | |
Xu, LH; Wang, WY; Guo, JJ; Qin, J; Shi, DQ; Li, YL; Xu, J
| |
| 2014 | |
| Source Publication | BIOLOGIA PLANTARUM
 |
| ISSN | 0006-3134 |
| Volume | 58Issue:4Pages:751-757 |
| Keyword | Cytokinin Flowering Physic Nut Phytohormone Woody Plant Microarray |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/8126 |
| Collection | 其他 2012年后新成立研究组 |
| Recommended Citation GB/T 7714 | Xu, LH,Wang, WY,Guo, JJ,et al. Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na accumulation in wheat seedlings[J]. BIOLOGIA PLANTARUM,2014,58(4):751-757. |
| APA | Xu, LH.,Wang, WY.,Guo, JJ.,Qin, J.,Shi, DQ.,...&Xu, J.(2014).Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na accumulation in wheat seedlings.BIOLOGIA PLANTARUM,58(4),751-757. |
| MLA | Xu, LH,et al."Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na accumulation in wheat seedlings".BIOLOGIA PLANTARUM 58.4(2014):751-757. |
| Files in This Item: | Download All | |||||
| File Name/Size | DocType | Version | Access | License | ||
| Zinc improves salt t（478KB） | 开放获取 | CC BY-NC-SA | View Download | |||
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment