| 诱变选育脂肪酶高产菌株及其酶学性质 | |
| 邓欣; 方真; 张帆; 龙运多; 曾虹燕 | |
| 2011 | |
| Source Publication | 天然产物研究与开发
 |
| Volume | 23Issue:0Pages:512-516 |
| Keyword | 微波 菌株 活性 面包干酵母 诱变 |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/1545 |
| Collection | 生物能源研究组 |
| Recommended Citation GB/T 7714 | 邓欣,方真,张帆,等. 诱变选育脂肪酶高产菌株及其酶学性质[J]. 天然产物研究与开发,2011,23(0):512-516. |
| APA | 邓欣,方真,张帆,龙运多,&曾虹燕.(2011).诱变选育脂肪酶高产菌株及其酶学性质.天然产物研究与开发,23(0),512-516. |
| MLA | 邓欣,et al."诱变选育脂肪酶高产菌株及其酶学性质".天然产物研究与开发 23.0(2011):512-516. |
| Files in This Item: | Download All | |||||
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| 诱变选育脂肪酶高产菌株及其酶学性质.pd（418KB） | 开放获取 | License | View Download | |||
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