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Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: _
Authors:  Cao, Yilin;  Li, Ren;  Zhou, Shishun;  Song, Liang;  Quan, Ruichang;  Hu, Huabin
Adobe PDF(10069Kb)  |  Favorite  |  View/Download：59/2  |  Submit date：2020/12/31
Wild edible plants  Trans-boundary ethnic groups  Traditional knowledge  Conservation and sustainable use  Jiangcheng County  
Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu'er, Southwest China 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2020, 卷号: 16, 期号: 1, 页码: -
Authors:  Cao, Yilin;  Li, Ren;  Zhou, Shishun;  Song, Liang;  Quan, Ruichang;  Hu, Huabin
Adobe PDF(10069Kb)  |  Favorite  |  View/Download：44/1  |  Submit date：2020/12/09
Wild edible plants  Trans-boundary ethnic groups  Traditional knowledge  Conservation and sustainable use  Jiangcheng County  
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet 期刊论文
International Journal of Food Sciences and Nutrition, 2013, 卷号: 64, 期号: 8, 页码: 944-952
Authors:  Ana Romojaro;  el al
Adobe PDF(336Kb)  |  Favorite  |  View/Download：184/31  |  Submit date：2013/12/23
Antioxidant Activity  Modern Diet  Nutritional Properties  Wild Edible Plants