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中国科学院西双版纳热带植物园机构知识库
Institutional Repository of Xishuangbanna Tropical Botanical Garden
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生物能源研究组 [1]
Authors
李秀芬 [1]
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Journal ar... [1]
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2024 [1]
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英语 [1]
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FOOD HYDRO... [1]
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SCI [1]
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Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber
期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:
Zou, Yuxuan
;
Tian, Yang
;
Zhao, Bing
;
Li, Jienan
;
Luo, Jia
;
Sheng, Jun
;
Li, Xiufen
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Submit date：2024/07/22
Cellulose nanofiber
Particle diameter
Walnut oil
Oleogels
Rheology
