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Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 256, 页码: -
Authors:  Li, Xiufen;  Zou, Yuxuan;  Zhao, Bing;  Luo, Jia;  Li, Jienan;  Sheng, Jun;  Tian, Yang
Adobe PDF(10361Kb)  |  Favorite  |  View/Download：6/3  |  Submit date：2024/03/11
Edible oleogel  Hydroxylpropyl methyl cellulose  Polyunsaturated oil  Drying  Rheological properties  
Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Li, Xiufen;  Zhao, Bing;  Zou, Yuxuan;  Guo, Guanshui;  Li, Jienan;  Sheng, Jun;  Tian, Yang;  Luo, Jia
Adobe PDF(12745Kb)  |  Favorite  |  View/Download：6/1  |  Submit date：2024/07/22
Walnut oleogels  Cellulose nanofiber  Fiber length  Rheological properties  Stability