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中国科学院西双版纳热带植物园机构知识库
Institutional Repository of Xishuangbanna Tropical Botanical Garden
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2012年后新成立研... [1]
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李秀芬 [1]
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2024 [1]
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Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 256, 页码: -
Authors:
Li, Xiufen
;
Zou, Yuxuan
;
Zhao, Bing
;
Luo, Jia
;
Li, Jienan
;
Sheng, Jun
;
Tian, Yang
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Submit date：2024/03/11
Edible oleogel
Hydroxylpropyl methyl cellulose
Polyunsaturated oil
Drying
Rheological properties
