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中国科学院西双版纳热带植物园机构知识库
Institutional Repository of Xishuangbanna Tropical Botanical Garden
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Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet
期刊论文
International Journal of Food Sciences and Nutrition, 2013, 卷号: 64, 期号: 8, 页码: 944-952
Authors:
Ana Romojaro
;
el al
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Submit date：2013/12/23
Antioxidant Activity
Modern Diet
Nutritional Properties
Wild Edible Plants
