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Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Li, Xiufen;  Zhao, Bing;  Zou, Yuxuan;  Guo, Guanshui;  Li, Jienan;  Sheng, Jun;  Tian, Yang;  Luo, Jia
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Walnut oleogels  Cellulose nanofiber  Fiber length  Rheological properties  Stability