Chinese | English

Search in the results

XTBG OpenIR

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 256, 页码: -
Authors:  Li, Xiufen;  Zou, Yuxuan;  Zhao, Bing;  Luo, Jia;  Li, Jienan;  Sheng, Jun;  Tian, Yang
Adobe PDF(10361Kb)  |  Favorite  |  View/Download：43/17  |  Submit date：2024/03/11
Edible oleogel  Hydroxylpropyl methyl cellulose  Polyunsaturated oil  Drying  Rheological properties  
RELATIVE IMPORTANCE OF SEED DRYING RATE, DESICCATION TOLERANCE, AND CRYOTOLERANCE FOR THE CONSERVATION 期刊论文
CRYOLETTERS, 2014, 卷号: 35, 期号: 3, 页码: 162-170
Authors:  Yao, X;  Goodale, UM;  Li, ZL;  Huang, Y;  Wang, XF;  Cheng, FY;  Tan, H;  Xiao, CF;  Lan, QY
Adobe PDF(373Kb)  |  Favorite  |  View/Download：216/47  |  Submit date：2014/09/10
Ardisia  Conservation  Cryopreservation  Desiccation Tolerance  Drying Rate  Thawing Rate