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Chemical components change along the ontogeny of a bat fruit (Neolamarckia cadamba) with ripening asynchrony in favour of its fruit selection and seed dispersal 期刊论文
SCIENCE OF NATURE, 2021, 卷号: 108, 期号: 5, 页码: -
Authors:  Mahandran, Valliyappan;  Murugan, Chinnaperamanoor Madhappan;  Anisha, Padur Sankaranarayanan;  Wang, Gang;  Chen, Jin;  Nathan, Parthasarathy Thiruchenthil
Adobe PDF(1652Kb)  |  Favorite  |  View/Download：41/10  |  Submit date：2021/11/25
Bat fruits  Fruit bats  Fruit chemistry  Fruit colour  Seed-to-pulp ratio  Seed dispersal  
Chemical components change along the ontogeny of a bat fruit (Neolamarckia cadamba) with ripening asynchrony in favour of its fruit selection and seed dispersal 期刊论文
SCIENCE OF NATURE, 2021, 卷号: 108, 期号: 5, 页码: -
Authors:  Mahandran, Valliyappan;  Murugan, Chinnaperamanoor Madhappan;  Anisha, Padur Sankaranarayanan;  Wang, Gang;  Chen, Jin;  Nathan, Parthasarathy Thiruchenthil
Adobe PDF(1652Kb)  |  Favorite  |  View/Download：35/10  |  Submit date：2021/10/21
Bat fruits  Fruit bats  Fruit chemistry  Fruit colour  Seed-to-pulp ratio  Seed dispersal