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中国科学院西双版纳热带植物园机构知识库
Institutional Repository of Xishuangbanna Tropical Botanical Garden
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A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards
期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 卷号: 137, 期号: x, 页码: -
Authors:
Zheng, Xing
;
Xu, Yandong
;
Huang, Yuan
;
Granato, Daniel
;
de Oliveira, Favizia Freitas
;
Vit, Patricia
;
Luo, Shiqi
;
Zhou, Xin
;
Guo, Jun
;
Dan, Zhen
;
Xue, Xiaofeng
;
Wu, Liming
;
Wang, Zhengwei
;
Wang, Kai
Adobe PDF(6553Kb)
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Submit date:2024/11/19
Stingless bee
Stingless bee honey
Sugar
Honey quality analysis
Food regulation
Intermolecular interactions influenced the gelation and texture improvement of sturgeon surimi gels by walnut protein isolates
期刊论文
FOOD CHEMISTRY, 2025, 卷号: 478, 期号: x, 页码: -
Authors:
Zhao, Bing
;
Wang, Fuxia
;
Luo, Jia
;
Guo, Li
;
Wang, Haidan
;
Li, Jianyou
;
Li, Jienan
;
Li, Xiufen
Adobe PDF(5495Kb)
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View/Download:63/36
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Submit date:2025/05/21
Sturgeon surimi gel
Walnut protein
Intermolecular interaction
Quantitative creep-recovery analysis
Gel strength
Water holding capacity
Sensory property
Antidiabetic and Antioxidant Molecules of Ficus tikoua and their Combined Effect: Bioassay-Guided Isolation, In Vitro and In Silico Analysis
期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2025, 卷号: 80, 期号: 1, 页码: -
Authors:
Wang, Hanlei
;
Lu, Jing
;
Chen, Xuelin
;
Zhang, Kun
;
Zhao, Xia
;
Zhang, Yumei
Adobe PDF(3738Kb)
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Submit date:2025/05/21
Ficus tikoua
alpha-Glucosidase
DNA protective effect
Synergistic effect
Molecular dynamics
Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies
期刊论文
FOOD RESEARCH INTERNATIONAL, 2025, 卷号: 209, 期号: x, 页码: -
Authors:
Li, Xiufen
;
Yong, Jinye
;
Zhao, Bing
;
Zhu, Yubo
;
Luo, Jia
;
Sheng, Jun
;
Tian, Yang
Adobe PDF(7923Kb)
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Submit date:2025/05/21
Moringa oleifera leaves
Dietary fiber
Hypoglycemia
Intestinal flora
Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards
期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2025, 卷号: 157, 期号: x, 页码: -
Authors:
Vit, Patricia
;
Chuttong, Bajaree
;
Ramirez-Arriaga, Elia
;
Enriquez, Eunice
;
Wang, Zhengwei
;
Cervancia, Cleofas
;
Vossler, Favio
;
Kimoloi, Sammy
;
Engel, Michael S.
;
Contreras, Ricardo R.
;
Mduda, Christopher A.
;
Tomas-Barberan, Francisco
Adobe PDF(9478Kb)
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Submit date:2025/03/10
Bioactivity
CODEX STAN
Global standards
Metabolite
Nutraceutical innovation
Stingless bee honey
The effect of 1-methylcyclopropene on the shelf life of sand pear fruits
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 卷号: 218, 期号: x, 页码: -
Authors:
Wang, Huiying
;
Li, Yawei
;
Wassie, Misganaw
;
Muhammad, Muhammad
;
Bai, Songling
;
Shi, Haiyan
Adobe PDF(12477Kb)
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Submit date:2025/03/10
Sand pear
1-Methylcyclopropene
Shelf life
Fruit senescence
Gene regulation
Fine Mapping and Candidate Gene Analysis of Male Sterile 4 Promotes Complete Male Sterility in Common Wild Rice (Oryza rufipogon)
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2025, 页码: -
Authors:
Sohail, Amir
;
Qiao, Rongrong
;
Mao, Xinyu
;
Wan, Jinpeng
;
Li, Xiaochao
;
Lu, Chengkai
;
Xu, Peng
Adobe PDF(3226Kb)
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Submit date:2025/11/12
rice
male sterility
fine mapping
MS4
SEM
CRISPR/Cas9
Isolation, Anti-TMV Activity, and Modes of Action of Novel Isochromene and Isoquinoline Derivatives from Streptomyces mirabilis YMZU50
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2025, 卷号: 73, 期号: 32, 页码: 20205-20218
Authors:
Yang, Feng-Xian
;
Liu, Hua-Yin
;
Zhang, Yan-Qun
;
Pu, Gui
;
Zhang, Rong
;
Li, Jin
;
Yang, Guang-Yu
;
Zhang, Yu-Mei
;
Hu, Qiu-Fen
Adobe PDF(13603Kb)
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Submit date:2025/11/12
isochromene
isoquinoline
Streptomyces
anti-TMV activity
modes of action
Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths
期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:
Li, Xiufen
;
Zhao, Bing
;
Zou, Yuxuan
;
Guo, Guanshui
;
Li, Jienan
;
Sheng, Jun
;
Tian, Yang
;
Luo, Jia
Adobe PDF(12745Kb)
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Submit date:2024/07/22
Walnut oleogels
Cellulose nanofiber
Fiber length
Rheological properties
Stability
Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber
期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:
Zou, Yuxuan
;
Tian, Yang
;
Zhao, Bing
;
Li, Jienan
;
Luo, Jia
;
Sheng, Jun
;
Li, Xiufen
Adobe PDF(8950Kb)
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Submit date:2024/07/22
Cellulose nanofiber
Particle diameter
Walnut oil
Oleogels
Rheology