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中国科学院西双版纳热带植物园机构知识库
Institutional Repository of Xishuangbanna Tropical Botanical Garden
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Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients
期刊论文
International Journal of Food Sciences and Nutrition, 2013, 卷号: 64, 期号: 8, 页码: 915-920
Authors:
Sirawdink Fikreyesus Forsido
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Submit date：2013/12/23
Antioxidant
Dpph
Enset
Frap
Health Benefit
Phenols
Teff
