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Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294
Authors:  Zhang, Li-Sha;  Shen, Sheng-Nan;  Gao, Yu-Li;  Shi, Shui-Yang;  Zhou, Chang-Xin;  Mo, Jian-Xia;  Xu, You-Kai;  Lin, Li-Gen;  Gan, Li-She
Adobe PDF(1372Kb)  |  Favorite  |  View/Download：114/7  |  Submit date：2019/04/22
Antimicrobial Activity  Essential Oils  Zedoaria  Biotransformation  Activation  Terpenoids  Rhizomes  Agents