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Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance 期刊论文
Plant Foods for Human Nutrition, 1999, 卷号: 53, 期号: 3, 页码: 183-192
Authors:  Makkar, H. P. S.
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Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds 期刊论文
Plant Foods for Human Nutrition, 1998, 卷号: 52, 期号: 1, 页码: 31-36
Authors:  Makkar, H. P. S.
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