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Intermolecular interactions influenced the gelation and texture improvement of sturgeon surimi gels by walnut protein isolates 期刊论文
FOOD CHEMISTRY, 2025, 卷号: 478, 期号: x, 页码: -
Authors:  Zhao, Bing;  Wang, Fuxia;  Luo, Jia;  Guo, Li;  Wang, Haidan;  Li, Jianyou;  Li, Jienan;  Li, Xiufen
Adobe PDF(5495Kb)  |  Favorite  |  View/Download：62/36  |  Submit date：2025/05/21
Sturgeon surimi gel  Walnut protein  Intermolecular interaction  Quantitative creep-recovery analysis  Gel strength  Water holding capacity  Sensory property  
Structure, rheology and stability of walnut oleogels with different carboxylation degree of cellulose nanofiber 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 275, 期号: x, 页码: -
Authors:  Li, Xiufen;  Zou, Yuxuan;  Zhao, Bing;  Li, Jienan;  Luo, Jia;  Sheng, Jun;  Tian, Yang
Adobe PDF(2887Kb)  |  Favorite  |  View/Download：41/7  |  Submit date：2024/09/19
BACTERIAL CELLULOSE  EMULSIONS  
Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Li, Xiufen;  Zhao, Bing;  Zou, Yuxuan;  Guo, Guanshui;  Li, Jienan;  Sheng, Jun;  Tian, Yang;  Luo, Jia
Adobe PDF(12745Kb)  |  Favorite  |  View/Download：46/6  |  Submit date：2024/07/22
Walnut oleogels  Cellulose nanofiber  Fiber length  Rheological properties  Stability  
Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Zou, Yuxuan;  Tian, Yang;  Zhao, Bing;  Li, Jienan;  Luo, Jia;  Sheng, Jun;  Li, Xiufen
Adobe PDF(8950Kb)  |  Favorite  |  View/Download：84/46  |  Submit date：2024/07/22
Cellulose nanofiber  Particle diameter  Walnut oil  Oleogels  Rheology  
Effects of drying method and oil type on edible polyunsaturated oleogels co-structured by hydroxylpropyl methyl cellulose and xanthan gum 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 256, 页码: -
Authors:  Li, Xiufen;  Zou, Yuxuan;  Zhao, Bing;  Luo, Jia;  Li, Jienan;  Sheng, Jun;  Tian, Yang
Adobe PDF(10361Kb)  |  Favorite  |  View/Download：40/16  |  Submit date：2024/03/11
Edible oleogel  Hydroxylpropyl methyl cellulose  Polyunsaturated oil  Drying  Rheological properties  
Development and characterization of walnut oleogels structured by cellulose nanofiber 期刊论文
FOOD HYDROCOLLOIDS, 2023, 卷号: 142, 期号: x, 页码: -
Authors:  Li, Xiufen;  Guo, Guanshui;  Zou, Yuxuan;  Luo, Jia;  Sheng, Jun;  Tian, Yang;  Li, Jienan
Adobe PDF(12889Kb)  |  Favorite  |  View/Download：42/25  |  Submit date：2023/10/13
Oleogels  Cellulose nanofibers  Emulsion-templated method  Walnut