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Cryopreservation the seeds of a Taiwanese terrestrial orchid, Bletilla formosana (Hayata) Schltr. by vitrification 期刊论文
BOTANICAL STUDIES, 2013, 卷号: 54, 期号: x
Authors:  Hu, WH;  Yang, YH;  Liaw, SI;  Chang, C
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Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 128, 期号: 4, 页码: 889-894
Authors:  Shi, YX;  Xu, YK *;  Hu, HB*;  Na, Z;  Wang, WH
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Ficus Species  Phenolics  Flavonoids  Free Radicals  Antioxidant Activity  Reducing Power  Lipid Peroxidation