XTBG OpenIR

Browse/Search Results:  1-1 of 1 Help

Selected(0)Clear Items/Page:    Sort:
Binding of cholesterol and bile acid to hemicelluloses from rice bran 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 卷号: 64, 期号: 4, 页码: 461-466
Authors:  Hu, Guohua;  Yu, Wenjian
Adobe PDF(99Kb)  |  Favorite  |  View/Download:103/19  |  Submit date:2016/05/12
Dietary Fiber  Functional-properties  In-vitro  Products  Capacity  Transit  Foods  Wheat  Oil