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Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Li, Xiufen;  Zhao, Bing;  Zou, Yuxuan;  Guo, Guanshui;  Li, Jienan;  Sheng, Jun;  Tian, Yang;  Luo, Jia
Adobe PDF(12745Kb)  |  Favorite  |  View/Download：5/0  |  Submit date：2024/07/22
Walnut oleogels  Cellulose nanofiber  Fiber length  Rheological properties  Stability  
Development and characterization of walnut oleogels structured by cellulose nanofiber 期刊论文
FOOD HYDROCOLLOIDS, 2023, 卷号: 142, 期号: x, 页码: -
Authors:  Li, Xiufen;  Guo, Guanshui;  Zou, Yuxuan;  Luo, Jia;  Sheng, Jun;  Tian, Yang;  Li, Jienan
Adobe PDF(12889Kb)  |  Favorite  |  View/Download：4/1  |  Submit date：2023/10/13
Oleogels  Cellulose nanofibers  Emulsion-templated method  Walnut