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Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 82, 期号: x, 页码: -
Authors:  Falandysz, Jerzy;  Dryalowska, Anna;  Zhang, Ji;  Wang, Yuanzhong
Adobe PDF(540Kb)  |  Favorite  |  View/Download：88/9  |  Submit date：2019/09/23
Cooking  Edible fungi  Exposure  Food analysis  Food composition  Food toxicology  Organic food  wok