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Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation 期刊论文
RSC ADVANCES, 2015, 卷号: 5, 期号: 12, 页码: 8981-8987
Authors:  Pereira, RB;  Taveira, M;  Valentao, P;  Sousa, C;  Andrade, PB
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Nitric-oxide  Marine Organisms  Chronic Diseases  Inflammation  Biology  Omega-3-fatty-acids  Invertebrates  Metabolites  Macroalgae  Aplysia