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Intermolecular interactions influenced the gelation and texture improvement of sturgeon surimi gels by walnut protein isolates 期刊论文
FOOD CHEMISTRY, 2025, 卷号: 478, 期号: x, 页码: -
Authors:  Zhao, Bing;  Wang, Fuxia;  Luo, Jia;  Guo, Li;  Wang, Haidan;  Li, Jianyou;  Li, Jienan;  Li, Xiufen
Adobe PDF(5495Kb)  |  Favorite  |  View/Download：62/36  |  Submit date：2025/05/21
Sturgeon surimi gel  Walnut protein  Intermolecular interaction  Quantitative creep-recovery analysis  Gel strength  Water holding capacity  Sensory property  
Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies 期刊论文
FOOD RESEARCH INTERNATIONAL, 2025, 卷号: 209, 期号: x, 页码: -
Authors:  Li, Xiufen;  Yong, Jinye;  Zhao, Bing;  Zhu, Yubo;  Luo, Jia;  Sheng, Jun;  Tian, Yang
Adobe PDF(7923Kb)  |  Favorite  |  View/Download：71/29  |  Submit date：2025/05/21
Moringa oleifera leaves  Dietary fiber  Hypoglycemia  Intestinal flora  
Fluidized Electrocatalysis: Fundamentals, Applications, and Perspectives 期刊论文
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2025, 卷号: 64, 期号: 31, 页码: 15205-15217
Authors:  Li, Qian;  Bao, Guirong;  Luo, Jia;  Ji, Xuewu;  Li, Luyao
Adobe PDF(10264Kb)  |  Favorite  |  View/Download：6/0  |  Submit date：2025/11/12
NANOPARTICLE COLLISIONS  NITROGEN REDUCTION  CATALYSTS  ELECTROOXIDATION  METHANOL  AMMONIA  DESIGN  
镍钴锰硫化物电催化氧化5-羟甲基糠醛性能研究 期刊论文
燃料化学学报(中英文), 2025, 卷号: 53, 期号: 05, 页码: 625-637
Authors:  殷啸天;  包桂蓉;  罗嘉;  于方正;  潘浩伟;  吉学武;  谈诚
Adobe PDF(2228Kb)  |  Favorite  |  View/Download：213/54  |  Submit date：2025/07/28
5-羟甲基糠醛  电催化氧化  硫化物  S2-浓度  
Cu-Pd/CP双金属催化剂电催化丙酮自缩合反应的研究 期刊论文
燃料化学学报(中英文), 2025, 卷号: 53, 期号: 06, 页码: 872-882
Authors:  于方正;  包桂蓉;  罗嘉;  潘浩伟;  殷啸天;  高鹏;  吉学武;  谈诚
Adobe PDF(2266Kb)  |  Favorite  |  View/Download：227/15  |  Submit date：2025/07/28
电催化  自缩合  丙酮  双金属催化剂  
Structure, rheology and stability of walnut oleogels with different carboxylation degree of cellulose nanofiber 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 卷号: 275, 期号: x, 页码: -
Authors:  Li, Xiufen;  Zou, Yuxuan;  Zhao, Bing;  Li, Jienan;  Luo, Jia;  Sheng, Jun;  Tian, Yang
Adobe PDF(2887Kb)  |  Favorite  |  View/Download：41/7  |  Submit date：2024/09/19
BACTERIAL CELLULOSE  EMULSIONS  
Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Li, Xiufen;  Zhao, Bing;  Zou, Yuxuan;  Guo, Guanshui;  Li, Jienan;  Sheng, Jun;  Tian, Yang;  Luo, Jia
Adobe PDF(12745Kb)  |  Favorite  |  View/Download：46/6  |  Submit date：2024/07/22
Walnut oleogels  Cellulose nanofiber  Fiber length  Rheological properties  Stability  
Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Zou, Yuxuan;  Tian, Yang;  Zhao, Bing;  Li, Jienan;  Luo, Jia;  Sheng, Jun;  Li, Xiufen
Adobe PDF(8950Kb)  |  Favorite  |  View/Download：84/46  |  Submit date：2024/07/22
Cellulose nanofiber  Particle diameter  Walnut oil  Oleogels  Rheology  
云南6种木本植物油脂肪酸组成分析及调和优化 期刊论文
中国油脂, 2024, 卷号: 49, 期号: 12, 页码: 52-57
Authors:  于雪莲;  杨培艺;  郭娟;  罗嘉;  张帆
Adobe PDF(1064Kb)  |  Favorite  |  View/Download：99/69  |  Submit date：2025/07/28
木本植物油  功能性脂肪酸  sn-2位脂肪酸  调和油  
6种木本种仁油脂肪酸组成分析及调和优化 期刊论文
中国油脂, 2024, 卷号: x, 期号: x, 页码: 1-11
Authors:  于雪莲;  杨培艺;  郭娟;  罗嘉;  张帆
Adobe PDF(966Kb)  |  Favorite  |  View/Download：96/17  |  Submit date：2025/07/28
功能性脂肪酸  sn-2位脂肪酸  气相色谱分析  调和油