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环境因子对滇龙胆生长和品质的影响及其机制研究 学位论文
博士, 中国科学院西双版纳热带植物园: 中国科学院大学, 2021
Authors:  张霁
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Contents and Health Risk Assessment of Elements in Three Edible Ectomycorrhizal Fungi (Boletaceae) from Polymetallic Soils in Yunnan Province, SW China 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2020, 卷号: 195, 期号: 1, 页码: 250-259
Authors:  Zhang, Ji;  Baralkiewicz, Danuta;  Hanc, Anetta;  Falandysz, Jerzy;  Wang, Yuanzhong
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Environment  Mushroom  Fungi  Food  Metal  Metalloid  
Different strategies in biomass allocation across elevation in two Gentiana plants on the Yunnan-Guizhou Plateau, China 期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2020, 卷号: 17, 期号: 11, 页码: 2750-2757
Authors:  Zhang, Ji;  Wang, Yuan-zhong;  Gao, Hong-kai;  Zuo, Zhi-tian;  Yang, Shao-bing;  Cai, Chuan-tao
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Allometry  Reproductive investment  Climate  Environment  Herbaceous plant  
Multielemental Stoichiometry in Plant Organs: A Case Study With the Alpine Herb Gentiana rigescens Across Southwest China 期刊论文
FRONTIERS IN PLANT SCIENCE, 2020, 卷号: 11, 期号: x, 页码: -
Authors:  Zhang, Ji;  Wang, Yuanzhong;  Cai, Chuantao
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N-P STOICHIOMETRY  PHOSPHORUS STOICHIOMETRY  LEAF NITROGEN  ECOLOGICAL STOICHIOMETRY  TERRESTRIAL ECOSYSTEMS  HOMEOSTASIS  NUTRIENT  PATTERNS  LEAVES  SOIL  
Arsenic and arsenic speciation in mushrooms from China: A review 期刊论文
CHEMOSPHERE, 2020, 卷号: 246, 期号: x, 页码: -
Authors:  Zhang, Ji;  Baralkiewicz, Danuta;  Wang, Yuanzhong;  Falandysz, Jerzy;  Cai, Chuantao
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HEAVY-METAL CONCENTRATIONS  WILD EDIBLE MUSHROOMS  YUNNAN PROVINCE  TRACE-ELEMENTS  ICP-MS  CHEMICAL-COMPOSITION  LIFE STAGE  FUNGI  BIOACCESSIBILITY  ACCUMULATION  
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
Authors:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
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FRUITING BODIES  MINERAL CONSTITUENTS  EDIBLE MUSHROOM  HIGHER FUNGI  BOLETUS  CONTAMINATION  ACCUMULATION  CANTHARELLUS  XEROCOMUS  COOKING  
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
Authors:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
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FRUITING BODIES  MINERAL CONSTITUENTS  EDIBLE MUSHROOM  HIGHER FUNGI  BOLETUS  CONTAMINATION  ACCUMULATION  CANTHARELLUS  XEROCOMUS  COOKING  
Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 82, 期号: x, 页码: -
Authors:  Falandysz, Jerzy;  Dryalowska, Anna;  Zhang, Ji;  Wang, Yuanzhong
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Cooking  Edible fungi  Exposure  Food analysis  Food composition  Food toxicology  Organic food  wok  
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
Authors:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
Adobe PDF(240Kb)  |  Favorite  |  View/Download：127/6  |  Submit date：2019/06/26
FRUITING BODIES  MINERAL CONSTITUENTS  EDIBLE MUSHROOM  HIGHER FUNGI  BOLETUS  CONTAMINATION  ACCUMULATION  CANTHARELLUS  XEROCOMUS  COOKING  
海拔高度和管理方式对云南黄连生物量和主要有效成分的影响 学位论文
, 北京: 中国科学院研究生院, 2008
Authors:  张霁
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云南黄连  生物量  有效成分  海拔  管理方式