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Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients 期刊论文
International Journal of Food Sciences and Nutrition, 2013, 卷号: 64, 期号: 8, 页码: 915-920
Authors:  Sirawdink Fikreyesus Forsido
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Antioxidant  Dpph  Enset  Frap  Health Benefit  Phenols  Teff  
Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet 期刊论文
International Journal of Food Sciences and Nutrition, 2013, 卷号: 64, 期号: 8, 页码: 944-952
Authors:  Ana Romojaro;  el al
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Antioxidant Activity  Modern Diet  Nutritional Properties  Wild Edible Plants  
Binding of cholesterol and bile acid to hemicelluloses from rice bran 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2013, 卷号: 64, 期号: 4, 页码: 461-466
Authors:  Hu, Guohua;  Yu, Wenjian
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Dietary Fiber  Functional-properties  In-vitro  Products  Capacity  Transit  Foods  Wheat  Oil