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Structure, rheology and stability of walnut oleogels structured by cellulose nanofiber of different lengths 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Li, Xiufen;  Zhao, Bing;  Zou, Yuxuan;  Guo, Guanshui;  Li, Jienan;  Sheng, Jun;  Tian, Yang;  Luo, Jia
Adobe PDF(12745Kb)  |  Favorite  |  View/Download：5/0  |  Submit date：2024/07/22
Walnut oleogels  Cellulose nanofiber  Fiber length  Rheological properties  Stability  
Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber 期刊论文
FOOD HYDROCOLLOIDS, 2024, 卷号: 154, 期号: _, 页码: _
Authors:  Zou, Yuxuan;  Tian, Yang;  Zhao, Bing;  Li, Jienan;  Luo, Jia;  Sheng, Jun;  Li, Xiufen
Adobe PDF(8950Kb)  |  Favorite  |  View/Download：8/5  |  Submit date：2024/07/22
Cellulose nanofiber  Particle diameter  Walnut oil  Oleogels  Rheology  
Development and characterization of walnut oleogels structured by cellulose nanofiber 期刊论文
FOOD HYDROCOLLOIDS, 2023, 卷号: 142, 期号: x, 页码: -
Authors:  Li, Xiufen;  Guo, Guanshui;  Zou, Yuxuan;  Luo, Jia;  Sheng, Jun;  Tian, Yang;  Li, Jienan
Adobe PDF(12889Kb)  |  Favorite  |  View/Download：4/1  |  Submit date：2023/10/13
Oleogels  Cellulose nanofibers  Emulsion-templated method  Walnut