Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing
Marousek, J.
2013
Source PublicationJournal of Chemical Technology and Biotechnology
ISSN0268-2575
Volume88Issue:9Pages:1650-1653
AbstractBACKGROUNDLow yields of oil, hazardous organic solvents or demanding supercritical conditions hinder energy utilization of Jatropha Curcas L. RESULTSA new complex procedure for processing the oilseeds is presented. The method consists of deshelling, grinding, shockwave pretreatment, enzymatic hydrolysis, oil expelling, anaerobic fermentation and charcoal production. No additional energy, hazardous solvents or expensive catalysts are needed. CONCLUSIONSThe biotechnological impact of the processes involved was screened at different levels. Mass balances with kinetic data are plotted in detail, allowing further process modeling and technology design as well as determining the optimal operation parameters for further financial judgments. (c) 2013 Society of Chemical Industry
Document Type期刊论文
Identifierhttps://ir.xtbg.ac.cn/handle/353005/7755
Collection热带植物资源可持续利用重点实验室特色文献_小桐子相关文献
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Marousek, J.. Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing[J]. Journal of Chemical Technology and Biotechnology,2013,88(9):1650-1653.
APA Marousek, J..(2013).Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing.Journal of Chemical Technology and Biotechnology,88(9),1650-1653.
MLA Marousek, J.."Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing".Journal of Chemical Technology and Biotechnology 88.9(2013):1650-1653.
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