| 吲哚丁酸和氯化胆碱对木薯形态、产量和淀粉含量的影响 | |
| 周凤珏; 许鸿源; 苏爱娟; 白坤栋; 施力军 | |
| 2005 | |
| Source Publication | 作物杂志
 |
| Issue | 03Pages:22-25 |
| Keyword | 木薯 Iba Cc 形态 产量 淀粉含量 |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/3076 |
| Collection | 其他 |
| Recommended Citation GB/T 7714 | 周凤珏,许鸿源,苏爱娟,等. 吲哚丁酸和氯化胆碱对木薯形态、产量和淀粉含量的影响[J]. 作物杂志,2005(03):22-25. |
| APA | 周凤珏,许鸿源,苏爱娟,白坤栋,&施力军.(2005).吲哚丁酸和氯化胆碱对木薯形态、产量和淀粉含量的影响.作物杂志(03),22-25. |
| MLA | 周凤珏,et al."吲哚丁酸和氯化胆碱对木薯形态、产量和淀粉含量的影响".作物杂志 .03(2005):22-25. |
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| 吲哚丁酸和氯化胆碱对木薯形态_产量和淀粉（151KB） | 开放获取 | License | View Download | |||
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