| Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies | |
Jin Chen* ; Pingsheng Wang; Yongmei Xia; Mei Xu; Shengji Pei
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| 2005 | |
| Source Publication | GENETIC RESOURCES AND CROP EVOLUTION
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| Volume | 52Issue:1Pages:41-52 |
| Keyword | Allozyme Biochemistry Camellia Differentiation Genetic Diversity Morphology |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/304 |
| Collection | 动植物关系组 |
| Recommended Citation GB/T 7714 | Jin Chen*,Pingsheng Wang,Yongmei Xia,et al. Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies[J]. GENETIC RESOURCES AND CROP EVOLUTION,2005,52(1):41-52. |
| APA | Jin Chen*,Pingsheng Wang,Yongmei Xia,Mei Xu,&Shengji Pei.(2005).Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies.GENETIC RESOURCES AND CROP EVOLUTION,52(1),41-52. |
| MLA | Jin Chen*,et al."Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies".GENETIC RESOURCES AND CROP EVOLUTION 52.1(2005):41-52. |
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