XTBG OpenIR  > 药用植物栽培技术组
西双版纳几种食用藻的营养分析
方利英; (刘宏茂); 许又凯
2006
Source Publication食品科技
Issue07Pages:277-279
Keyword食用淡水藻 刚毛藻 水绵 鱼子菜 矿物元素
Document Type期刊论文
Identifierhttps://ir.xtbg.ac.cn/handle/353005/2779
Collection药用植物栽培技术组
Recommended Citation
GB/T 7714
方利英,(刘宏茂),许又凯. 西双版纳几种食用藻的营养分析[J]. 食品科技,2006(07):277-279.
APA 方利英,,&许又凯.(2006).西双版纳几种食用藻的营养分析.食品科技(07),277-279.
MLA 方利英,et al."西双版纳几种食用藻的营养分析".食品科技 .07(2006):277-279.
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