Responses of two field-grown coffee species to drought and re-hydration

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	Responses of two field-grown coffee species to drought and re-hydration
	Z.-Q. Cai*; Y.-J. Chen; Y.-H. Guo; K.-F. Cao; Z.-Q. Cai
	2005
Source Publication	PHOTOSYNTHETICA
Volume	43 Issue:2 Pages:187-193
Keyword	Antioxidant System Ascorbate Peroxidase Chlorophyll Fluorescence Coffea Species Lipid Peroxidation Malondialdehyde Photosynthesis Superoxide Dismutase Water Deficit
Document Type	期刊论文
Identifier	https://ir.xtbg.ac.cn/handle/353005/263
Collection	药用植物栽培技术组
Corresponding Author	Z.-Q. Cai
Recommended Citation GB/T 7714	Z.-Q. Cai*,Y.-J. Chen,Y.-H. Guo,et al. Responses of two field-grown coffee species to drought and re-hydration[J]. PHOTOSYNTHETICA,2005,43(2):187-193.
APA	Z.-Q. Cai*,Y.-J. Chen,Y.-H. Guo,K.-F. Cao,&Z.-Q. Cai.(2005).Responses of two field-grown coffee species to drought and re-hydration.PHOTOSYNTHETICA,43(2),187-193.
MLA	Z.-Q. Cai*,et al."Responses of two field-grown coffee species to drought and re-hydration".PHOTOSYNTHETICA 43.2(2005):187-193.

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