粉花羊蹄甲的营养成分及作为特色蔬菜的评价

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	粉花羊蹄甲的营养成分及作为特色蔬菜的评价
	许又凯; 刘宏茂; 刀祥生; 肖春芬; 蔡传涛; 陈光红; 许自艳
	2004
Source Publication	云南大学学报( 自然科学版)
Volume	26 Issue:1 Pages:88-92
Keyword	野生食用花卉粉花羊蹄甲营养成分资源开发与保护西双版纳
Document Type	期刊论文
Identifier	https://ir.xtbg.ac.cn/handle/353005/2378
Collection	民族植物学研究组
Recommended Citation GB/T 7714	许又凯,刘宏茂,刀祥生,等. 粉花羊蹄甲的营养成分及作为特色蔬菜的评价[J]. 云南大学学报( 自然科学版),2004,26(1):88-92.
APA	许又凯.,刘宏茂.,刀祥生.,肖春芬.,蔡传涛.,...&许自艳.(2004).粉花羊蹄甲的营养成分及作为特色蔬菜的评价.云南大学学报( 自然科学版),26(1),88-92.
MLA	许又凯,et al."粉花羊蹄甲的营养成分及作为特色蔬菜的评价".云南大学学报( 自然科学版) 26.1(2004):88-92.

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