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版纳甜龙竹笋不同部位营养特征分析
李荣; 刀定伟; 向明欢; 孙安礼; 杨清
2010
Source Publication林业科技开发
Volume24Issue:4Pages:76-78
Keyword版纳甜龙竹 营养物质 氨基酸
Document Type期刊论文
Identifierhttps://ir.xtbg.ac.cn/handle/353005/2314
Collection管理部门
Recommended Citation
GB/T 7714
李荣,刀定伟,向明欢,等. 版纳甜龙竹笋不同部位营养特征分析[J]. 林业科技开发,2010,24(4):76-78.
APA 李荣,刀定伟,向明欢,孙安礼,&杨清.(2010).版纳甜龙竹笋不同部位营养特征分析.林业科技开发,24(4),76-78.
MLA 李荣,et al."版纳甜龙竹笋不同部位营养特征分析".林业科技开发 24.4(2010):76-78.
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