| Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China | |
Shi, YX; Xu, YK * ; Hu, HB*; Na, Z; Wang, WH
| |
| 2011 | |
| Source Publication | FOOD CHEMISTRY
 |
| Volume | 128Issue:4Pages:889-894 |
| Keyword | Ficus Species Phenolics Flavonoids Free Radicals Antioxidant Activity Reducing Power Lipid Peroxidation |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/1675 |
| Collection | 民族植物学研究组 |
| Recommended Citation GB/T 7714 | Shi, YX,Xu, YK *,Hu, HB*,et al. Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China[J]. FOOD CHEMISTRY,2011,128(4):889-894. |
| APA | Shi, YX,Xu, YK *,Hu, HB*,Na, Z,&Wang, WH.(2011).Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China.FOOD CHEMISTRY,128(4),889-894. |
| MLA | Shi, YX,et al."Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China".FOOD CHEMISTRY 128.4(2011):889-894. |
| Files in This Item: | Download All | |||||
| File Name/Size | DocType | Version | Access | License | ||
| Preliminary assessme（368KB） | 开放获取 | License | View Download | |||
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment