红瓜叶营养成分及作为野生蔬菜的评价

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	红瓜叶营养成分及作为野生蔬菜的评价
	许又凯; 刘宏茂; 刀祥生
	2003
Source Publication	云南植物研究
Volume	25 Issue:6 Pages:680-686
Keyword	红瓜野生蔬菜蛋白质氨基酸营养价值
Document Type	期刊论文
Identifier	https://ir.xtbg.ac.cn/handle/353005/1598
Collection	民族植物学研究组
Recommended Citation GB/T 7714	许又凯,刘宏茂,刀祥生. 红瓜叶营养成分及作为野生蔬菜的评价[J]. 云南植物研究,2003,25(6):680-686.
APA	许又凯,刘宏茂,&刀祥生.(2003).红瓜叶营养成分及作为野生蔬菜的评价.云南植物研究,25(6),680-686.
MLA	许又凯,et al."红瓜叶营养成分及作为野生蔬菜的评价".云南植物研究 25.6(2003):680-686.

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