XTBG OpenIR  > 其他
Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards
Vit, Patricia; Chuttong, Bajaree1; Ramirez-Arriaga, Elia; Enriquez, Eunice3; Wang, Zhengwei4; Cervancia, Cleofas5; Vossler, Favio6; Kimoloi, Sammy7; Engel, Michael S.; Contreras, Ricardo R.; Mduda, Christopher A.; Tomas-Barberan, Francisco
2025
Source PublicationTRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN0924-2244
Volume157Issue:xPages:-
Abstract

Background: The traditional uses of stingless bee honey, also known as pot-honey, have accumulated scientific evidence of their nutraceutical utilization as dietary supplement, functional food, and medicinal food to continue innovative developments for expanded applications. The anticataract, anti-inflammatory, antimicrobial, antioxidant, antiproliferative, and neuroprotective bioactivities are nutraceutical properties of stingless bee honey. Proposals of stingless bee honey quality standards have been subject of attention since 2004. The first state norm for Bahia, Brazil (2014) and the six national norms for Malaysia (2017), Tanzania, (2017), Indonesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) evidence perfect timing to escalate the international Codex Alimentarius scenario. Scope and approach: This review aims to value the nutraceutical properties of stingless bee honey as a powerful reason of developing proposed global standards by the Codex Alimentarius Commission in the frame of the United Nations-Sustainable Development Goals (UN-SDG): SDG1, SDG2, SDG3. Considering safe health benefits for consumers, the proposal of quality control for biodiverse bee origin of pot-honey, different from Apis mellifera, and the urgent call for global standards. Key findings and conclusions: Nutraceutical properties of pot-honey, their active chemical components, and applications were emphasized. The ancestral use for health could impact with innovation while pursuing UN-SDGs. A preliminary dataset of 414 stingless bee honey was prepared to shape global standards. The design of the first Melipona honey norm from the Bahia state, Brazil (2014), and the six national norms from Malaysia (2017), Tanzania (2017), Indonsesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) were contrasted for comparative fit with the CODEX STAN. This accurate evidence-based information is expanding to achieve the historical inclusion by the Codex Alimentarius, to benefit consumers and producers of stingless bee honey, as well as scholars.

KeywordBioactivity CODEX STAN Global standards Metabolite Nutraceutical innovation Stingless bee honey
Subject AreaFood Science & Technology
DOI10.1016/j.tifs.2024.104844
Indexed BySCI
Language英语
WOS IDWOS:001426061900001
Citation statistics
Document Type期刊论文
Identifierhttps://ir.xtbg.ac.cn/handle/353005/14621
Collection其他
Affiliation1.Univ Los Andes, Fac Pharm & Bioanal, Food Sci Dept, Apitherapy & Bioact, Merida 5101, Venezuela
2.CMU, Fac Agr, Dept Entomol & Plant Pathol, Meliponini & Apini Res Lab, Chiang Mai 50200, Thailand
3.Univ Nacl Autonoma Mexico, Inst Geol, Mexico City, Mexico
4.UNIV SAN CARLOS, FAC CHEM SCI & PHARM, GUATEMALA CITY, Guatemala
5.Chinese Acad Sci, CAS Key Lab Trop Forest Ecol, Xishuangbanna Trop Bot Garden, Kunming, Peoples R China
6.Univ Philippines Los Banos, Coll Arts & Sci, Inst Biol Sci, Laguna, Philippines
7.CONICET Natl Sci & Technol Res Council, Diamante, Argentina
8.Masinde Muliro Univ Sci & Technol, Kakamega, Kenya
9.Engel, Michael S.] Amer Museum Nat Hist, Div Invertebrate Zool, New York, NY USA
10.Contreras, Ricardo R.] ULA, Fac Sci, Dept Chem, Mansoura, Venezuela
11.Mduda, Christopher A.] Univ Dar Es Salaam, Dept Crop Sci & Beekeeping Technol, Dar Es Salaam, Tanzania
12.Campo Univ Espinardo, CEBAS CSIC, Murcia, Spain
Recommended Citation
GB/T 7714
Vit, Patricia,Chuttong, Bajaree,Ramirez-Arriaga, Elia,et al. Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,157(x):-.
APA Vit, Patricia.,Chuttong, Bajaree.,Ramirez-Arriaga, Elia.,Enriquez, Eunice.,Wang, Zhengwei.,...&Tomas-Barberan, Francisco.(2025).Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards.TRENDS IN FOOD SCIENCE & TECHNOLOGY,157(x),-.
MLA Vit, Patricia,et al."Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards".TRENDS IN FOOD SCIENCE & TECHNOLOGY 157.x(2025):-.
Files in This Item: Download All
File Name/Size DocType Version Access License
Stingless bee honey-(9478KB)期刊论文作者接受稿开放获取CC BY-NC-SAView Download
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Vit, Patricia]'s Articles
[Chuttong, Bajaree]'s Articles
[Ramirez-Arriaga, Elia]'s Articles
Baidu academic
Similar articles in Baidu academic
[Vit, Patricia]'s Articles
[Chuttong, Bajaree]'s Articles
[Ramirez-Arriaga, Elia]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Vit, Patricia]'s Articles
[Chuttong, Bajaree]'s Articles
[Ramirez-Arriaga, Elia]'s Articles
Terms of Use
No data!
Social Bookmark/Share
File name: Stingless bee honey- Nutraceutical properties and urgent call for proposed global standards.pdf
Format: Adobe PDF
This file does not support browsing at this time
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.