| Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards | |
| Vit, Patricia; Chuttong, Bajaree1; Ramirez-Arriaga, Elia; Enriquez, Eunice3; Wang, Zhengwei4; Cervancia, Cleofas5; Vossler, Favio6; Kimoloi, Sammy7; Engel, Michael S.; Contreras, Ricardo R.; Mduda, Christopher A.; Tomas-Barberan, Francisco | |
| 2025 | |
| Source Publication | TRENDS IN FOOD SCIENCE & TECHNOLOGY
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| ISSN | 0924-2244 |
| Volume | 157Issue:xPages:- |
| Abstract | Background: The traditional uses of stingless bee honey, also known as pot-honey, have accumulated scientific evidence of their nutraceutical utilization as dietary supplement, functional food, and medicinal food to continue innovative developments for expanded applications. The anticataract, anti-inflammatory, antimicrobial, antioxidant, antiproliferative, and neuroprotective bioactivities are nutraceutical properties of stingless bee honey. Proposals of stingless bee honey quality standards have been subject of attention since 2004. The first state norm for Bahia, Brazil (2014) and the six national norms for Malaysia (2017), Tanzania, (2017), Indonesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) evidence perfect timing to escalate the international Codex Alimentarius scenario. Scope and approach: This review aims to value the nutraceutical properties of stingless bee honey as a powerful reason of developing proposed global standards by the Codex Alimentarius Commission in the frame of the United Nations-Sustainable Development Goals (UN-SDG): SDG1, SDG2, SDG3. Considering safe health benefits for consumers, the proposal of quality control for biodiverse bee origin of pot-honey, different from Apis mellifera, and the urgent call for global standards. Key findings and conclusions: Nutraceutical properties of pot-honey, their active chemical components, and applications were emphasized. The ancestral use for health could impact with innovation while pursuing UN-SDGs. A preliminary dataset of 414 stingless bee honey was prepared to shape global standards. The design of the first Melipona honey norm from the Bahia state, Brazil (2014), and the six national norms from Malaysia (2017), Tanzania (2017), Indonsesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) were contrasted for comparative fit with the CODEX STAN. This accurate evidence-based information is expanding to achieve the historical inclusion by the Codex Alimentarius, to benefit consumers and producers of stingless bee honey, as well as scholars. |
| Keyword | Bioactivity CODEX STAN Global standards Metabolite Nutraceutical innovation Stingless bee honey |
| Subject Area | Food Science & Technology |
| DOI | 10.1016/j.tifs.2024.104844 |
| Indexed By | SCI |
| Language | 英语 |
| WOS ID | WOS:001426061900001 |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/14621 |
| Collection | 其他 |
| Affiliation | 1.Univ Los Andes, Fac Pharm & Bioanal, Food Sci Dept, Apitherapy & Bioact, Merida 5101, Venezuela 2.CMU, Fac Agr, Dept Entomol & Plant Pathol, Meliponini & Apini Res Lab, Chiang Mai 50200, Thailand 3.Univ Nacl Autonoma Mexico, Inst Geol, Mexico City, Mexico 4.UNIV SAN CARLOS, FAC CHEM SCI & PHARM, GUATEMALA CITY, Guatemala 5.Chinese Acad Sci, CAS Key Lab Trop Forest Ecol, Xishuangbanna Trop Bot Garden, Kunming, Peoples R China 6.Univ Philippines Los Banos, Coll Arts & Sci, Inst Biol Sci, Laguna, Philippines 7.CONICET Natl Sci & Technol Res Council, Diamante, Argentina 8.Masinde Muliro Univ Sci & Technol, Kakamega, Kenya 9.Engel, Michael S.] Amer Museum Nat Hist, Div Invertebrate Zool, New York, NY USA 10.Contreras, Ricardo R.] ULA, Fac Sci, Dept Chem, Mansoura, Venezuela 11.Mduda, Christopher A.] Univ Dar Es Salaam, Dept Crop Sci & Beekeeping Technol, Dar Es Salaam, Tanzania 12.Campo Univ Espinardo, CEBAS CSIC, Murcia, Spain |
| Recommended Citation GB/T 7714 | Vit, Patricia,Chuttong, Bajaree,Ramirez-Arriaga, Elia,et al. Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,157(x):-. |
| APA | Vit, Patricia.,Chuttong, Bajaree.,Ramirez-Arriaga, Elia.,Enriquez, Eunice.,Wang, Zhengwei.,...&Tomas-Barberan, Francisco.(2025).Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards.TRENDS IN FOOD SCIENCE & TECHNOLOGY,157(x),-. |
| MLA | Vit, Patricia,et al."Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards".TRENDS IN FOOD SCIENCE & TECHNOLOGY 157.x(2025):-. |
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| Stingless bee honey-(9478KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Download | |
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