Ethanolic Extract of Bergenia purpurascens Exhibits Antimelanogenic Effects in B16F10 Cells through Multiple Mechanisms That Suppress Tyrosinase | |
Seo, Jaeseong1; Hwang, Youn-Hwan; Lee, Ami2,3; Moon, Kyoung mi1; Van, Ji Yun1; Jeong, Hyeon Hak1; Ryu, Heeyeon; Xi, Hui Peng6; Lee, Bonggi1,4,5 | |
2024 | |
Source Publication | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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ISSN | 0021-8561 |
Volume | 72Issue:43Pages:23957-23968 |
Abstract | Bergenia purpurascens, renowned for its antibacterial and antioxidant properties, remains relatively unexplored in its impact on melanogenesis. This study delves into the antimelanogenic potential of the ethanol extract derived from B. purpurascens (BPE). Our investigations reveal the robust antioxidant capabilities of the BPE, along with its effective inhibition of mushroom tyrosinase activity. Remarkably, these effects were significantly stronger than those observed with arbutin, the positive control. In vitro assays demonstrate the BPE's efficacy in reducing the melanin content and tyrosinase activity in alpha-MSH-stimulated B16F10 cells. Immunofluorescence and qPCR analyses further reveal the BPE's ability to inhibit MITF-mediated gene expression levels associated with melanogenesis, including Trp-1, Trp-2, and tyrosinase. These findings suggest that the extract operates through dual mechanisms, suppressing both tyrosinase activity and key transcription factor-mediated downstream signaling. Utilizing UPLC-MS/MS analysis, we identified six key compounds implicated in tyrosinase activity inhibition and melanogenesis suppression. Docking simulations confirm moderate binding affinities between these compounds and tyrosinase. This study highlights the potential of B. purpurascens as a novel natural agent for depigmentation in medicinal and cosmetic applications, elucidating its dual mechanism of action in melanogenesis inhibition. |
Keyword | Bergenia purpurascens medicinal food melanogenesis tyrosinase antioxidant |
Subject Area | Agriculture ; Chemistry ; Food Science & Technology |
DOI | 10.1021/acs.jafc.4c05392 |
Indexed By | SCI |
Language | 英语 |
WOS ID | WOS:001340312600001 |
Citation statistics | |
Document Type | 期刊论文 |
Identifier | https://ir.xtbg.ac.cn/handle/353005/14425 |
Collection | 园林园艺部 |
Affiliation | 1.Pukyong Natl Univ, Dept Food Sci & Nutr, Busan 48513, South Korea 2.Pukyong Natl Univ, Dept Smart Green Technol Engn, Busan 48513, South Korea 3.Korea Inst Oriental Med KIOM, Herbal Med Res Div, Daejeon 34054, South Korea 4.Korea Univ Sci & Technol UST, Korean Convergence Med Major KIOM, Daejeon 34054, South Korea 5.Pukyong Natl Univ, Div Biomed Engn, Busan 48513, South Korea 6.Pukyong Natl Univ, Res Ctr Marine Integrated Technol Bion, Busan 48513, South Korea 7.Chinese Acad Sci, Dept Garden, Xishuangbanna Trop Bot Garden, Menglun 666303, Peoples R China |
Recommended Citation GB/T 7714 | Seo, Jaeseong,Hwang, Youn-Hwan,Lee, Ami,et al. Ethanolic Extract of Bergenia purpurascens Exhibits Antimelanogenic Effects in B16F10 Cells through Multiple Mechanisms That Suppress Tyrosinase[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2024,72(43):23957-23968. |
APA | Seo, Jaeseong.,Hwang, Youn-Hwan.,Lee, Ami.,Moon, Kyoung mi.,Van, Ji Yun.,...&Lee, Bonggi.(2024).Ethanolic Extract of Bergenia purpurascens Exhibits Antimelanogenic Effects in B16F10 Cells through Multiple Mechanisms That Suppress Tyrosinase.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,72(43),23957-23968. |
MLA | Seo, Jaeseong,et al."Ethanolic Extract of Bergenia purpurascens Exhibits Antimelanogenic Effects in B16F10 Cells through Multiple Mechanisms That Suppress Tyrosinase".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 72.43(2024):23957-23968. |
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