| Conserved Residues Lys64 and Glu78 at the Subunit Surface of Tau Glutathione Transferase in Rice Affect Structure and Enzymatic Properties | |
Yang, Xue; Zhang, Zhe; Wu, Lei; Yang, Meiying; Li, Siyuan; Gao, Jie1 ; Bao, Yongmei; Zuo, Shimin
| |
| 2024 | |
| Source Publication | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
![]() |
| ISSN | 1661-6596 |
| Volume | 25Issue:1Pages:- |
| Abstract | Glutathione transferases (GSTs) are a superfamily of dimeric proteins associated with the detoxification of various reactive electrophiles and responsive to a multitude of stressors. We individually substituted Lys64 and Glu78 with Ala using site-directed mutagenesis to understand the role of subunit interactions in the structure and enzymatic properties of a rice GST (OsGSTU17). The wild-type OsGSTU17 lost the conserved hydrogen bond between subunits in tau class GSTs due to conserved Tyr92 replaced with Phe92, but still exhibited high substrate activities, and thermal stability remained in its dimeric structure. The significant decrease in thermal stability and obvious changes in the structure of mutant K64A implied that conserved Lys64 might play an essential role in the structural stability of tau class GSTs. The mutant E78A, supposed to be deprived of hydrogen and salt bonds between subunits, appeared in the soluble form of dimers, even though its tertiary structure altered and stability declined dramatically. These results suggest that the hydrogen and ionic bonds provided by conserved residues are not as important for OsGSTU17 dimerization and enzymatic properties. These results further supplement our understanding of the relationship between the structure and function of GSTs and provide a theoretical basis for improving crop resistance through targeted modification of GSTs. |
| Keyword | glutathione transferases hydrogen bond ionic bond site-directed mutagenesis structural changes activity changes |
| Subject Area | Biochemistry & Molecular Biology ; Chemistry |
| DOI | 10.3390/ijms25010398 |
| Indexed By | SCI |
| Language | 英语 |
| WOS ID | WOS:001140597500001 |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/14029 |
| Collection | 2012年后新成立研究组 |
| Affiliation | 1.Jilin Agr Univ, Coll Life Sci, Changchun 130118, Peoples R China 2.Chinese Acad Sci, CAS Key Lab Trop Forest Ecol, Xishuangbanna Trop Bot Garden, Xishuangbanna 666303, Peoples R China |
| Recommended Citation GB/T 7714 | Yang, Xue,Zhang, Zhe,Wu, Lei,et al. Conserved Residues Lys64 and Glu78 at the Subunit Surface of Tau Glutathione Transferase in Rice Affect Structure and Enzymatic Properties[J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2024,25(1):-. |
| APA | Yang, Xue.,Zhang, Zhe.,Wu, Lei.,Yang, Meiying.,Li, Siyuan.,...&Zuo, Shimin.(2024).Conserved Residues Lys64 and Glu78 at the Subunit Surface of Tau Glutathione Transferase in Rice Affect Structure and Enzymatic Properties.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,25(1),-. |
| MLA | Yang, Xue,et al."Conserved Residues Lys64 and Glu78 at the Subunit Surface of Tau Glutathione Transferase in Rice Affect Structure and Enzymatic Properties".INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 25.1(2024):-. |
| Files in This Item: | Download All | |||||
| File Name/Size | DocType | Version | Access | License | ||
| Conserved Residues L(4626KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Download | |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment