| Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil | |
| Manzoor1,2; Ma, Lifeng1; Ni, Kang1; Ruan, Jianyun1 | |
| 2024 | |
| Source Publication | PLANTS-BASEL
 |
| ISSN | 2223-7747 |
| Volume | 13Issue:2Pages:- |
| Abstract | Organic-based fertilizers have been ratified to be effective in ameliorating tea growth and the fertility of soil. However, the effect of integrated fertilization on tea growth and quality and the chemical properties of the soil in tea gardens are unclear. To address this, from 2020 to 2021, five different treatments were carried out in the greenhouse of the Tea Research Institute, Hangzhou, CAAS, including CK (control), NPK (chemical fertilizers), RC (rapeseed cake), NPK+B (chemical fertilizer + biochar), and NPK+RC, to investigate the effects of different fertilizations on soil chemistry and tea growth and quality. The results indicated that NPK+B and NPK+RC significantly improved the different amino acid and catechin concentrations in the young shoots, stems, and roots of the tea compared to the CK. The plant growth parameters, e.g., the plant height, no. of leaves, mid-stem girth, and fresh weights of stems and leaves, were significantly increased with integrated fertilization (NPK+B and NPK+RC) compared to the CK and solo organic and inorganic fertilizers. The chlorophyll contents (Chl a, Chl b, and Chl a+b) were generally higher with NPK+RC than with the CK (37%, 35%, and 36%), RC (14%, 26%, and 18%), and NPK (9%, 13%, and 11%) treatments. Integrated fertilization buffered the acidic soil of the tea garden and decreased the soil C:N ratio. NPK+RC also significantly increased the soil's total C (31% and 16%), N (43% and 31%), P (65% and 40%), available P (31% and 58%), K (70% and 25%), nitrate (504% and 188%), and ammonium (267% and 146%) concentrations compared to the CK and RC. The soil macro- (Mg and Ca) and micronutrients (Mn, Fe, Zn, and Cu) were significantly improved by the RC (100% and 72%) (49%, 161%, 112%, and 40%) and NPK+RC (88% and 48%) (47%, 75%, 45%, and 14%) compared to the CK. The chlorophyll contents and soil macro- and micronutrients were all significantly positively correlated with tea quality (amino acids and catechin contents) and growth. These results indicated that integrated fertilization improved the soil nutrient status, which is associated with the improvement of tea growth and quality. Thus, integrated nutrient management is a feasible tool for improving tea growth, quality, and low nutrient levels in the soil. |
| Keyword | tea plant growth chlorophyll integrated fertilization amino acids catechins macro and micronutrients soil properties |
| Subject Area | Plant Sciences |
| DOI | 10.3390/plants13020207 |
| Indexed By | SCI |
| Language | 英语 |
| WOS ID | WOS:001151498600001 |
| Citation statistics | |
| Document Type | 期刊论文 |
| Identifier | https://ir.xtbg.ac.cn/handle/353005/14011 |
| Collection | 2012年后新成立研究组 |
| Affiliation | 1.Chinese Acad Agr Sci, Grad Sch, Beijing 100081, Peoples R China 2.Chinese Acad Agr Sci, Minist Agr, Key Lab Tea Biol & Resource Utilizat Tea, Tea Res Inst, Hangzhou 310008, Peoples R China 3.Chinese Acad Sci, Key Lab Trop Forest Ecol, Xishuangbanna Trop Bot Garden, Xishuangbanna 666303, Peoples R China |
| Recommended Citation GB/T 7714 | Manzoor,Ma, Lifeng,Ni, Kang,et al. Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil[J]. PLANTS-BASEL,2024,13(2):-. |
| APA | Manzoor,Ma, Lifeng,Ni, Kang,&Ruan, Jianyun.(2024).Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil.PLANTS-BASEL,13(2),-. |
| MLA | Manzoor,et al."Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil".PLANTS-BASEL 13.2(2024):-. |
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| Influence of Organic（6080KB） | 期刊论文 | 出版稿 | 开放获取 | CC BY-NC-SA | View Download | |
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