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Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Zhang, Ping
2022
Source PublicationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
ISSN1422-0067
Volume23Issue:17Pages:-
AbstractFood components in our diet provide not only necessary nutrients to our body but also substrates for the mutualistic microbial flora in our gastrointestinal tract, termed the gut microbiome. Undigested food components are metabolized to a diverse array of metabolites. Thus, what we eat shapes the structure, composition, and function of the gut microbiome, which interacts with the gut epithelium and mucosal immune system and maintains intestinal homeostasis in a healthy state. Alterations of the gut microbiome are implicated in many diseases, such as inflammatory bowel disease (IBD). There is growing interest in nutritional therapy to target the gut microbiome in IBD. Investigations into dietary effects on the composition changes in the gut microbiome flourished in recent years, but few focused on gut physiology. This review summarizes the current knowledge regarding the impacts of major food components and their metabolites on the gut and health consequences, specifically within the GI tract. Additionally, the influence of the diet on the gut microbiome-host immune system interaction in IBD is also discussed. Understanding the influence of the diet on the interaction of the gut microbiome and the host immune system will be useful in developing nutritional strategies to maintain gut health and restore a healthy microbiome in IBD.
Keywordgut microbiome gut microbiota nutrition foods dietary fiber dietary fats dietary protein intestinal health colitis IBD
Subject AreaBiochemistry & Molecular Biology ; Chemistry
DOI10.3390/ijms23179588
Indexed BySCI
Language英语
WOS IDWOS:000851313700001
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Document Type期刊论文
Identifierhttps://ir.xtbg.ac.cn/handle/353005/13110
Collection2012年后新成立研究组
AffiliationChinese Acad Sci, Ctr Integrat Conservat, Xishuangbanna Trop Bot Garden, Menglun 666303, Peoples R China
Recommended Citation
GB/T 7714
Zhang, Ping. Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health[J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(17):-.
APA Zhang, Ping.(2022).Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health.INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,23(17),-.
MLA Zhang, Ping."Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health".INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 23.17(2022):-.
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