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Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production
Yang, Shiliang1,2; Bai, Yang3; Alatalo, Juha M.; Wang, Huimin1,2; Jiang, Bo5; Liu, Gang1,2; Chen, Junyu6
2021
Source PublicationJOURNAL OF CLEANER PRODUCTION
ISSN0959-6526
Volume286Issue:-Pages:-
AbstractA key challenge for sustainability is protecting water-related ecosystems and the services (WESs) they provide while enhancing food security. Food production usually drives land use change, which results in ecosystem services provision being altered. However, the underlying mechanisms are still unclear and relevant research is scarce. In this study, a spatio-temporal assessment framework was developed to assess the impact of food production-driven land use change on WESs and to analyze tradeoffs between food production and WESs provision, taking Songhua River Basin (SRB) as a case study. The results showed that: 1) food production increased from 0.497 x 10(8)tons to 0.798 x 10(8)tons despite area of cultivated land decreasing from 23.61 x 104km(2) to 23.40 x 104km(2) during the study period (2000-2015). 2) Water yield and soil retention both showed a downward trend, while nitrogen and phosphorus exports showed an increasing trend, in 2000-2015.3) Food production showed a trade-off relationship with soil retention and water yield, but a synergistic relationship with nitrogen and phosphorus export. This is important empirical evidence of the impact of food production-driven land use change on WESs. For simultaneous development of food production and WESs, a form of sustainable agricultural production must be established, with intensification of existing land use and establishment of farmland shelterbelts. This critical knowledge can be applied in developing practical ecosystem protection measures and land management strategies for food security in China and beyond. (c) 2020 Elsevier Ltd. All rights reserved.
KeywordFood security Land use management Ecosystem services Trade-offs InVEST model Songhua river basin
Subject AreaScience & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology
DOI10.1016/j.jclepro.2020.125316
Indexed BySCI
Language英语
WOS IDWOS:000613195400025
Citation statistics
Document Type期刊论文
Identifierhttps://ir.xtbg.ac.cn/handle/353005/12142
Collection2012年后新成立研究组
景观生态研究组
Affiliation1.Chinese Acad Sci, Ctr Integrat Conservat, Xishuangbanna Trop Bot Garden, Menglun 666303, Peoples R China
2.Hohai Univ, State Key Lab Hydrol Water Resource & Hydraul Eng, Nanjing 210098, Peoples R China
3.Hohai Univ, Inst Management Sci, Nanjing, Peoples R China
4.Chinese Acad Sci, Ctr Conservat Biol, Core Bot Gardens, Mengla 666303, Peoples R China
5.Alatalo, Juha M.] Qatar Univ, Environm Sci Ctr, POB 2713, Doha, Qatar
6.Changjiang Water Resources Protect Inst, Wuhan 430051, Peoples R China
7.Suzhou Univ Sci & Technol, Sch Business, Suzhou, Peoples R China
Recommended Citation
GB/T 7714
Yang, Shiliang,Bai, Yang,Alatalo, Juha M.,et al. Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production[J]. JOURNAL OF CLEANER PRODUCTION,2021,286(-):-.
APA Yang, Shiliang.,Bai, Yang.,Alatalo, Juha M..,Wang, Huimin.,Jiang, Bo.,...&Chen, Junyu.(2021).Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production.JOURNAL OF CLEANER PRODUCTION,286(-),-.
MLA Yang, Shiliang,et al."Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production".JOURNAL OF CLEANER PRODUCTION 286.-(2021):-.
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