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The First Naturally Occurring Thiepinols and Thienol from an Endolichenic Fungus Coniochaeta sp.
Wang, YC; Niu, SB; Liu, SC; Guo, LD; Che, YS
2010
Source PublicationORGANIC LETTERS
ISSN1523-7060
Volume12Issue:21Pages:5081-5083
AbstractConiothiepinols A (1) and B (2) and coniothienol A (3), the first naturally occurring thiepinols (1 and 2) and thienol (3), have been isolated from the crude extract of an endolichenic fungus Coniochaeta sp. 1 possesses a unique 8-oxa-2-thia-bicyclo[3.2.1]octane skeleton, and its structure was assigned by NMR spectroscopy and X-ray crystallography. 1 showed significant activity against the Gram-positive bacteria, Enterococcus faecium and Enterococcus faecalis.
KeywordEndophytic Fungi CoryneSpora Sp Heptaketides Metabolites Diversity Alcohols
Language英语
Document Type期刊论文
Identifierhttps://ir.xtbg.ac.cn/handle/353005/10235
Collection文献共享
Recommended Citation
GB/T 7714
Wang, YC,Niu, SB,Liu, SC,et al. The First Naturally Occurring Thiepinols and Thienol from an Endolichenic Fungus Coniochaeta sp.[J]. ORGANIC LETTERS,2010,12(21):5081-5083.
APA Wang, YC,Niu, SB,Liu, SC,Guo, LD,&Che, YS.(2010).The First Naturally Occurring Thiepinols and Thienol from an Endolichenic Fungus Coniochaeta sp..ORGANIC LETTERS,12(21),5081-5083.
MLA Wang, YC,et al."The First Naturally Occurring Thiepinols and Thienol from an Endolichenic Fungus Coniochaeta sp.".ORGANIC LETTERS 12.21(2010):5081-5083.
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